Ready to take your cooking to the next level?
Cooking with fresh-ground spices is the key to making your recipes pop. Spices in their whole form contain volatile oils. These oils are what gives the spices their trademark smells and tastes. These oils also tend to break down quickly when exposed to air. This is why freshly ground spices can make all the difference in a recipe. But don’t take our word for it. Come in and find out for yourself.
From Agar to Za'atar
Whole. Freshly ground. Small quantities to large, we’ve got what you need to spice things up.
Marco Polo traveled halfway around the world in search of spices. Fortunately for you, we’re conveniently located in downtown Bloomington.
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