Name: Spicy and Versatile Aji Amarillo Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Green onions (white & green parts - chopped); 2 Tbsp Aji Amarillo Chile; ½ Cup Mayonnaise; ¼ Cup Sour Cream; ¼ Cup Queso fresco, ricotta or feta; 1 Tbsp ketchup; 1-2 Limes (to taste); salt (to taste); pepper (to taste)

Print Recipe

Spicy and Versatile Aji Amarillo Sauce

Prep Time10 mins

Total Time10 mins

Course: Appetizer

Cuisine: Latin

Keyword: Aji Amarillo Chile, sauce

Servings: 9 servings

Ingredients

2 Green onions white & green parts - chopped
2 Tbsp Aji Amarillo Chile
½ Cup Mayonnaise
¼ Cup Sour Cream
¼ Cup Queso fresco, ricotta or feta
1 Tbsp ketchup
1-2 Limes to taste
salt to taste
pepper to taste

Instructions

Gather the ingredients.
Put the chopped onions, Aji Amarillo paste or sauteed pepper, mayonnaise, sour cream, queso fresco (ricotta or feta cheese), ketchup, and lime juice into a food processor or blender.
Process until the mixture is smooth and creamy.
Season the sauce with salt and pepper to taste and chill until ready to serve.