Amchoor Powder

Garadu (Baked Yams)

Yummy street food from Indore, India. You can increase or decrease the spices based on preference. You can experiment with butter/dried cilantro/garlic powder, or top baked yams with fresh chopped cilantro. Serve hot.
Prep Time15 mins
Cook Time35 mins
Total Time1 hr 10 mins
Course: dinner
Servings: 4


  • 5 yam raw
  • 1/4 cup oil
  • 2 tsp cumin ground
  • 2 tsp garam masala
  • 1 tsp amchoor
  • 1 tsp spices tumeric, ground
  • 1/2 tsp spices chili powder
  • 1 pinch salt table


  • Bring salted water to a boil in a pot. Add yams; cook and stir until slightly tender, 5 to 8 minutes. Mix oil, cumin, chaat masala, amchoor, turmeric, chili powder, salt, and pepper together in a container with a lid; add yams. Cover; shake until coated. Marinate 20 minutes to 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Transfer yams to a baking pan.
  • Bake in the preheated oven until yams are tender, 25 to 30 minutes.